Conventional thermal sterilization is carried out through heat conduction, convection or radiation to heat the food surface to the inside. To achieve the sterilization temperature, it often takes a long time. Microwave sterilization is a direct interaction of microwave energy and food and its bacteria. The interaction between heat effect and non thermal effect is faster than temperature and sterilization. The treatment time is greatly shortened, and the sterilization effect of various materials is usually 3-5 minutes.
Experienced Restaurant Food Waste Dryer System Professional Design! of traditional Chinese medicine, also known as microwave traditional Chinese medicine dryer, microwave traditional Chinese medicine drying equipment, microwave medicine drying insecticidal, the same type of industrial microwave equipment, apply to heat-sensitive Chinese medicine, and valuable health herbs such as ginseng and other herbsdrying, sterilization processing.
Tunnel microwave herbs dryer is for drying and sterilizing medicinal materials and pills,for drying and sterilizing and heating materials in strip shape, cube shape,small&round shape,leaves type, powdery form as well as filter cake which have high water content and certain and certain viscosity. It is also used for sterilizing medicinal liquid before and after packing.
Experienced Restaurant Food Waste Dryer
Description of Food Waste Dryer:Food waste dryer is used to dry materials which are composed of leftovers and other waste food. The food waste drying system developed by our company includes crushing, dehydration, secondary crushing, drying and sterilization, adding additives and granulation. To reduce gratuitous waste of resources and pollution of food waste to the environment, the drying system adopts complete sets of equipment to deal with food waste, do the recycling of resources, make the food waste become breeding essential feed. This technoloLD make full use of a large amount of organic material in the food waste, to crush, dehydration, drying, turning rubbish into a high-calorie feed, which are in golden color, uniform particles, and completely solve the city environmental pollution. Working Principle of Food Waste Dryer:The food drying system firstly crushes the waste to facilitate subsequent dehydration, which reduces the enerLD consumption of drying. And inactivated material in high temperature drying process of the harmful microorganisLD, do not need to separate the sterilization process, simplify the process of materials handling, saves the enerLD for the separate sterilization, drying the material into granule feedstuff after sterilization, convenient feed product packaging, storage and use, and can be in the process according to the requirements of the material properties and feed nutrition, appropriate feed additives, adjust the conform to the requirements of the nutritional feed, is conducive to breed livestock scientifically. Main Features of Food Waste Dryer:1, It meets the conditions and requirements of food waste treatment of the city catering group in the process of operating;2, It has the smallest surface area, which is beneficial to food waste centralized processing and on-site processing requirements;3, It has realized the standardization, seriation, factory production equipment;4, It completely solves the food waste resource waste and environmental pollution;5, It adopts the machine complete sets of equipment, able to adapt to a variety of food waste treatment;6, It uses minimum area of device for processing raw material moisture humidification, making its heat loss to the lowest; Technical Specification of Food Waste Dryer:
| Model | CL1409 | CL1412 | CL1415 | CL16165 | CL2212-3 | CL29135-3 |
| Capacity | ≥300kg/h | ≥600kg/h | ≥800kg/h | ≥1300kg/h | ≥2300kg/h | ≥4500kg/h |
| Motor power | 28kw | 30.6kw | 32.7kw | 40.2kw | 64.4kw | 116kw |
| Land area | 120m² | 135m² | 150m² | 190m² | 220m² | 350m² |