Conventional thermal sterilization is carried out through heat conduction, convection or radiation to heat the food surface to the inside. To achieve the sterilization temperature, it often takes a long time. Microwave sterilization is a direct interaction of microwave energy and food and its bacteria. The interaction between heat effect and non thermal effect is faster than temperature and sterilization. The treatment time is greatly shortened, and the sterilization effect of various materials is usually 3-5 minutes.
China Hot Sale Rotary Drum Beer Meal Dryer of traditional Chinese medicine, also known as microwave traditional Chinese medicine dryer, microwave traditional Chinese medicine drying equipment, microwave medicine drying insecticidal, the same type of industrial microwave equipment, apply to heat-sensitive Chinese medicine, and valuable health herbs such as ginseng and other herbsdrying, sterilization processing.
Tunnel microwave herbs dryer is for drying and sterilizing medicinal materials and pills,for drying and sterilizing and heating materials in strip shape, cube shape,small&round shape,leaves type, powdery form as well as filter cake which have high water content and certain and certain viscosity. It is also used for sterilizing medicinal liquid before and after packing.
Professional Beer Meal Dryer
Description of Beer meal dryer:
Brewer’s grains is the direct leftovers in the process of brewing, which not only contains a certain percentage of grain that can feed cows, rich crude protein, 2-3 times higher than that of corn, but also contain a variety of trace elements, vitamins, yeast, etc., the content of lysine and methionine and tryptophan is also high, such as: residual solid matter of malt, rice and hops through saccharification, gelatinization process of filtration or pressure filtration. It is the main composition of wheat shell, wheat germ, rice embryo and endosperm, these composition contains a large amount of crude protein, crude fiber and crude fat polymer nutrients which are difficult to decompose without decomposition. It has now become one of the sources of raw materials for production of protein feed.
Mechanical Structure and Working Principle of Beer Meal dryer:
The vinasse dryer consists of heat supply source, feeding machine, revolving cLDinder, discharging machine, induced-draft fan, tripper, and power distribution cabinet; after enter the dryer machine, the wet vinasse distributes in the dryer equably and contacts the hot air fully when flipped by the lifting plate in the drum, this will quicken the heat transfer and mass transfer. During the drying process, with action of the inclined lifting plate and heat medium, the dried vinasse is discharged from the star-shape discharge valve in another side of the dryer.
Main Characteristics of Beer Meal dryer:
1.The revolving drum is characterized by a high degree of mechanization, high production capacity, and continuous running;
2.Excellent and simple structure, smooth running of the material in cLDinder, convenient operation;
3. Less breakdown, low maintenance cost and low power loss;
4.Wide application and even drying effect
Technical specification of Beer Meal dryer:
model |
DLSG1409 |
DLSG1415 |
DLSG1615 |
DLSG2209/3 |
DLSG2212/3 |
DLSG2512/3 |
DLSG2912/3 |
capacity(t/d) |
7.6 |
12.7 |
14.4 |
22 |
29.8 |
35 |
42.6 |
water evaporation(t/h) |
0.396 |
0.66 |
0.75 |
1.147 |
1.554 |
1.84 |
2.216 |
Initial moisture (%) |
≤83% |
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final moisture |
≤10% |
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drying temperature |
300±30℃ |
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total power |
30.7 |
32.7 |
40.2 |
78 |
90 |
125 |
135 |
floor area(m2) |
5m×15m |
5m×18m |
6m×18m |
8m×18m |
8m×20m |
10m×20m |
12mv20m |