Commercial Hard Ice Cream / Sorbet / Gelato Ice Cream Making Machine

Commercial Hard Ice Cream / Sorbet / Gelato Ice Cream Making Machine

The novel design, excellent performance, elegant appearance; where to contact with the ice parts are made of stainless steel, with food hygiene requirements; suitable for hotels, bars, cold stores, leisure coffee restaurant, family making cool delicious milkshake drink in summer, Yan Xia entertain visitors, is high quality and inexpensive but elegant good drinks; the main raw material for the production of milk include: milk, ice cream powder, ice and all kinds of fresh fruit juice, fresh fruit.

Processing of make delicious ice cream:

---Firstly, mix ice cream power with some water, the ratio is 1:2.5-3(1kg powder add 2.5-3kg water)
---Secondly,put the mixed pasty into soft or hard ice cream machine.
For soft ice cream, put pasty into the machine at first, and cool for about 10min to shape, then could add continiously.
For hard ice cream, each time cool for 15-20min, after shape, get them out for next.
---Add soft/hard ice cream and some other like peanut, grain, raisin into cup, mix them in the blizzard ice cream machine.
If you want to put some fruit jam on the surface, just get a small jam sprayer.
---Then put finished ice cream into the display carbinet for long time storage.

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