Product Details

Cashew Nuts Microwave Roasting Machine/Cashew Nut Processing Machine

Place of Origin Shandong
Brand Name Nut Microwave Roasting Machine
Certification CE,ISO9001
Model Number Cashew Nuts Microwave Roasting Machine/Cashew Nut Processing Machine
Min.Order Quantity 1 unit
Price contact us
Packaging Details Standard packing
Payment Terms T/T,Western Union,L/C
Supply Ability 5 Set/Sets per Month

Product Features

Microwave dry equipment is used of electro-magnetic induction or infrared radiation to dry the raw material.By microwave enerLD permeation, the material inner moisture quickly been heated and gasified,forming a strong outward diffusion situation, to make the moisture extremely quickly spread to the surface.
Cashew Nuts Microwave Roasting Machine/Cashew Nut Processing Machineare widely used for drying and sterilizing powder, granular, flakes or colloidal form foods, nutritional health products, grain, agricultural and sideline products(rice, cornmeal), food, vegetables, and fruits, seafood, pickles,spices ( chilli powder, ginger powder, garlic powder, aniseed, cinnamon, angelica, cassia bark, fennel etc) , jam, a variety of small packaging and pet food mildew sterilization preservation.

Cashew Nuts Microwave Roasting Machine/Cashew Nut Processing Machine

Specifications:

1.nuts continuous microwave roasting/baking machine
2 save enerLD/efficient
3 cover less area
4 excellent quality CE

1.Introduction about tunnel nuts roasting machine:

Microwave industrial tunnel baking and puffing equipment(roasting equipment, microwave baking equipment,continuous microwave roasting machine,industrial microwave raosting baking machine , drying and sterilization machinery)widely used in the peanuts ,sesame seeds, wheat, melon seeds, peanuts, corn, soybeans, walnuts, almonds, chestnuts, pistachios, cashews and dried fruit etc baking.

Compared with the traditional production methods, microwave baking foods are crispy and delicious, puffed full of particles, natural color, beautiful appearance, and has insecticidal sterilization.

Microwave industrial tunnel equipment baking characteristics - high enerLD conversion efficiency, fast heating.

2.Characteristics of the roasting machine for nuts:

1 While microwave equipment baking, along with the bactericidal effect. Microwave sterilization reflect in the dual role of thermal effects and non-thermal effects , compared to the conventional temperature sterilization ,can obtain a satisfactory sterilization in lower temperatures and a very short time.The sterilization temperature is around 80°C in general,the processing time is 3~5 minutes,and can maintain its nutrients.

2 Easy to operate. Microwave power and the conveyor speed can be sleepless adjustment, there is no thermal inertia, can open and stop at an time, easy to control,improve the production environment.Microwave equipment, no waste heat radiation, no dust, no noise, no pollution, easy to implement the testing standards of food hygiene.

3 The puffing effect is obvious. The purpose of rapid microwave heating effect, make the material internal water molecules vaporize rapidly,then reach the purpose of puffing.

4 Low-temperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and vegetables is 46% ~ 50%, but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not affect the original flavor, is a good method for deep processing of fruits&vegetables and get green foods.

3.One of cases for roasting machine for nuts

JN-40 microwave drying sterilization machine

Microwave output frequency

2450±50MHz

Microwave input apparent power

≤28KVA

Microwave output power

≥20KW

Microwave power adjustment range

0-20KW(adjustable)

Ambient temperature

-5-40C

Overall dimension(L*W*H)

9600*665*1790mm

4.Working principle

5.FAQ

1.What is microwave?

Microwaves are a form of electromagnetic enerLD with frequencies between 300 MHz and 300 GHz, generated by magnetrons under the combined force of an electric and a magnetic field perpendicular to each other.

2. What is the advantage of microwave equipment compare to traditional equipment?

Traditional is a surface drying and sterilization method, which is not only slow, but also non-uniform with the surfaces, edges and corners of mushrooLD or fungus. The imperfect drying and sterilization will cause product rejections, waste enerLD and extend process time.

Microwave is a direct method of drying and sterilization. EnerLD is transferred through the material electro-magnetically, not as a thermal heat flux. Therefore, the effect of drying and sterilization is uniformity and process time is short.

If you have any questions,you can feel free to contact me

Shandong Leader Mechanical Equipment Co., LTD is a company specialized in producing twin-screw food extruder, single screw extruder, microwave roasting and sterilization equipments, etc. While based upon domestic market, the company opens and exploits market abroad positively. Until now, our products have been exported many counties and regions, including Russia, Europe, Africa, Korea, Indonesia, UZ (ULDekistan) and the market share increases gradually year by year. Dongxuya will continue to be aggressive, creative and make a contribution to our country’s food industry development with peers home and abroad.

Welcome Contact us any time!

Contact:Heidi

Skype:heyabc

Tel:+86 15953125015(also Whatsapp)

Email:[email protected]

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