Microwave dry equipment is used of electro-magnetic induction or infrared radiation to dry the raw material.By microwave enerLD permeation, the material inner moisture quickly been heated and gasified,forming a strong outward diffusion situation, to make the moisture extremely quickly spread to the surface.
Tunnel Type Microwave Chestnuts Dry/Industrial Microwave Roasting Equipmentare widely used for drying and sterilizing powder, granular, flakes or colloidal form foods, nutritional health products, grain, agricultural and sideline products(rice, cornmeal), food, vegetables, and fruits, seafood, pickles,spices ( chilli powder, ginger powder, garlic powder, aniseed, cinnamon, angelica, cassia bark, fennel etc) , jam, a variety of small packaging and pet food mildew sterilization preservation.
Tunnel Type Microwave Chestnuts Dry/Industrial Microwave Roasting Equipment
Detailed Product Description
1 continuous conveyor belt type pinenut roasting baking machine
2 save enerLD/efficient
3 easy to control
4 CE certificate
Industrial Microwave Roasting Machine Features:
Microwave industrial tunnel equipment peanut baking and puffing equipment, flavors peanut roasting equipment, microwave baking equipment, peanuts drying and sterilization machinery, widely used in the sesame seeds, wheat, melon seeds, peanuts, corn, soybeans, walnuts, almonds, chestnuts, pistachios, cashews and dried fruit etc baking.Compared with the traditional production methods, microwave baking foods are crispy and delicious, puffed full of particles, natural color, beautiful appearance, and has insecticidal sterilization.
Microwave industrial tunnel equipment baking characteristics - high enerLD conversion efficiency, fast heating.Microwave oven does not heat itself, but the microwave enerLD penetrate the material, the friction between the polar molecules within the material and produce internal heat.Make the internal liquid of processed material vaporize instantly ,pressurized expansion;and rely on the expansive force of gas,make polymer components structure degenerate,and become a network organization structure characteristics, stereotypes microporous substances.
1 While microwave equipment baking, along with the bactericidal effect. Microwave sterilization reflect in the dual role of thermal effects and nonthermal effects , compared to the conventional temperature sterilization ,can obtain a satisfactory sterilization in lower temperatures and a very short time.The sterilization temperature is around 80°C in general,the processing time is 3~5 minutes,and can maintain its nutrients.
2 Easy to operate. Microwave power and the conveyor speed can be sleepless adjustment, there is no thermal inertia, can open and stop at an time, easy to control,improve the production environment.Microwave equipment, no waste heat radiation, no dust, no noise, no pollution, easy to implement the testing standards of food hygiene.
3 The puffing effect is obvious. The purpose of rapid microwave heating effect, make the material internal water molecules vaporize rapidly,then reach the purpose of puffing.
4Lowtemperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and vegetables is 46% ~ 50%, but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not affect the original flavor, is a good method for deep processing of fruits&vegetables and get green foods
FAQ
1.What is microwave?
Microwaves are a form of electromagnetic enerLD with frequencies between 300 MHz and 300 GHz, generated by magnetrons under the combined force of an electric and a magnetic field perpendicular to each other.
2. What is the advantage of microwave equipment compare to traditional equipment?
Traditional is a surface drying and sterilization method, which is not only slow, but also non-uniform with the surfaces, edges and corners of mushrooLD or fungus. The imperfect drying and sterilization will cause product rejections, waste enerLD and extend process time.
Microwave is a direct method of drying and sterilization. EnerLD is transferred through the material electro-magnetically, not as a thermal heat flux. Therefore, the effect of drying and sterilization is uniformity and process time is short.
Packaging & Shipping
1. Delivery Term: FOB LDngdao
2. Delivery time: 40 work days after having received payment
3. Package: wooden cases
4. Payment TerLD: 50% deposit by T/T,balance 50% paid by T/T before shipment.
5. Transportion : By vessel
Tunnel Type Microwave Chestnuts Dry/Industrial Microwave Roasting Equipment
Shandong Leader Mechanical Equipment Co., LTD is a company specialized in producing twin-screw food extruder, single screw extruder, microwave roasting and sterilization equipments, etc. While based upon domestic market, the company opens and exploits market abroad positively. Until now, our products have been exported many counties and regions, including Russia, Europe, Africa, Korea, Indonesia, UZ (ULDekistan) and the market share increases gradually year by year. Dongxuya will continue to be aggressive, creative and make a contribution to our countryâs food industry development with peers home and abroad.
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Contact:Heidi
Skype:heyabc
Tel:+86 15953125015(also Whatsapp)
Email:[email protected]
Shandong Leader Mechanical Equipment Co., LTD is your LD choice!