Microwave dry equipment is used of electro-magnetic induction or infrared radiation to dry the raw material.By microwave enerLD permeation, the material inner moisture quickly been heated and gasified,forming a strong outward diffusion situation, to make the moisture extremely quickly spread to the surface.
conveyor belt microwave sunflower seeds dryer/roasting machine--factory pricesare widely used for drying and sterilizing powder, granular, flakes or colloidal form foods, nutritional health products, grain, agricultural and sideline products(rice, cornmeal), food, vegetables, and fruits, seafood, pickles,spices ( chilli powder, ginger powder, garlic powder, aniseed, cinnamon, angelica, cassia bark, fennel etc) , jam, a variety of small packaging and pet food mildew sterilization preservation.
conveyor belt microwave sunflower seeds dryer/roasting machine--factory prices
Brief description of seeds baking/drying machine
1.heating rapidly and uniformity
2.enerLD-saving and efficient
3. advanced craft
1. Detailed introduction
1. High enerLD conversion efficiency, fast heating, low enerLD loss
2. Advanced craft, easy to control, fast heating, wonderful roasting effect
3. Microwave roasting simultaneously, along with bactericidal effect
4. Low-temperature roasting, less nutrition loss, roasting without oil, better for health.
2. Mainly application
Microwave industrial tunnel baking&puffing&roasting equipment are widely used in the peanut, sesame seeds, wheat, melon seeds, sunflower seeds, peanuts, corn, soybeans, walnuts, almonds, chestnuts, pistachios, cashews, filbert and dried fruit etc; and for leisure food, pachyrhizus chips, potato chips, dried shrimps, fish maw and so on.
Compared with the traditional production methods, microwave baked foods are crispy and delicious, products particle puffed full, natural color, beautiful appearance, and has insecticidal sterilization effect.
3. Microwave roasting features:
1. EnerLD conversion efficiency high, fast heating.
Microwave oven itself, but microwave enerLD fever, make the material through materials within polarity produced molecular friction between internal heat. Make the liquid inside processed materials instantaneous warming vaporization, boosting inflation; And depend on gas expansion force make component of macromolecule substance, and become a structural degeneration areolar tissue structure characteristics, finalize the design of microporous shape more than substance.
2. when microwave baking ,sterilization effect at the same time.
Microwave sterilization is in the microwave heating and the dual role of non-thermal effect under the temperature sterilization, compared with conventional in lower temperature and very short time get satisfactory antiseptic effect. General sterilizing temperature around in 80 °C, the processing time in 3 ~ 5 minutes, and to the maximum maintain its nutrients.
3.The operation is convenient.
Microwave power and conveyor belt speed can adjust arbitrary
, both thermal inertia, but do not exist, simple, easy to open namely stop control. Improve the production environment. Microwave equipment nirvikalpa radiation, no dust, no noise, no pollution, easy to realize the food hygiene inspection standard.
4. Puffed effect roast is obvious.
Microwave fast heating effect, make the material internal water molecules, achieve rapid vaporization ,reach to the puffed and roast purpose.
5. Low temperature sterilization, nutrition loss less.
Microwave sterilization is in the microwave heating and the dual role of non-thermal effect under the temperature sterilization, compared with conventional in lower temperature and very short time get satisfactory antiseptic effect. General sterilizing temperature around in 80 °C, the processing time in 3 ~ 5 minutes, and to the maximum maintain its nutrients. The reserves of vitamin C conventional heat treatment fruits and vegetables is 46% ~ 50%, microwave, can reach 60 ~ 90; Keep to vitamin A conventional heat treatment is 58 percent, and microwave treatment is to 84%, and would not affect the original flavor, is the fruit and vegetable food processing, obtain the good means green food.
4.Functions and features:
Products with automatic temperature control system, automatic microwave density control system, heating time control system, automatic alarm system, optional PLC control system, microwave tube using Panasonic brand, to ensure that the equipment 24 hours of continuous work.
The equipment, small footprint, can be continuous access FCL heating, fast heating, uniform heating, mobility and good controllability, easy to install, easy to operate, enerLD saving and environmental protection, and other characteristics. 24 hours of continuous work, microwave leakage meet national standards, in line with the United States UL standards.
conveyor belt microwave sunflower seeds dryer/roasting machine--factory prices
Shandong Leader Mechanical Equipment Co., LTD is a company specialized in producing twin-screw food extruder, single screw extruder, microwave roasting and sterilization equipments, etc. While based upon domestic market, the company opens and exploits market abroad positively. Until now, our products have been exported many counties and regions, including Russia, Europe, Africa, Korea, Indonesia, UZ (ULDekistan) and the market share increases gradually year by year. Dongxuya will continue to be aggressive, creative and make a contribution to our countryâs food industry development with peers home and abroad.
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