Microwave Cocoa Bean Backing/Roasting Machine/Microwave Oven For Sale

Microwave Cocoa Bean Backing/Roasting Machine/Microwave Oven For Sale

Brief description:

1.excellent quality
2.resanable price
3.keep original nutrition
4.cover less area

5.With the inteligent tmperature control systerm.(0~200°C)

Features:

1.Control modes:

The console is arranged in the feeding end equipment, using PLC and image monitoring technology (monitoring points: intermediate operating cavity), realized the visualization of the drying process. With preventing microwave leakage detection device can realize the automatic alarm function.

2.Power control:

Packet control microwave system, achieved a high degree of automation and humanization idea industrial microwave equipment according to set program automatic adjustment output microwave intensity;

3.Temperature control:

Using the real-time temperature measuring precision in the drying process, according to the set temperature requirements, automatic regulated microwave field strength. Configure automatic smoke sensing device, overheat burning , automatic shutdown. realized the process requirements and equipment self protection function;

4.Variable frequency speed regulation:

The transmission speed variable frequency adjustable, adjusted the best effect by combining the material properties and microwave intensity. Implanted into the automation program, realized the automatic operation. Not only can improve the product quality, but also can save the manpower cost.

advantage:

1 While microwave equipment baking, along with the bactericidal effect. Microwave sterilization reflect in the dual role of thermal effects and non-thermal effects , compared to the conventional temperature sterilization ,can obtain a satisfactory sterilization in lower temperatures and a very short time.The sterilization temperature is around 80°C in general,the processing time is 3~5 minutes,and can maintain its nutrients.

2 Easy to operate. Microwave power and the conveyor speed can be sleepless adjustment, there is no thermal inertia, can open and stop at an time, easy to control,improve the production environment.Microwave equipment, no waste heat radiation, no dust, no noise, no pollution, easy to implement the testing standards of food hygiene.

3 The puffing effect is obvious. The purpose of rapid microwave heating effect, make the material internal water molecules vaporize rapidly,then reach the purpose of puffing.

4 Low-temperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and vegetables is 46% ~ 50%, but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not affect the original flavor, is a good method for deep processing of fruits&vegetables and get green foods.

FAQ

1.What is microwave?

Microwaves are a form of electromagnetic energy with frequencies between 300 MHz and 300 GHz, generated by magnetrons under the combined force of an electric and a magnetic field perpendicular to each other.

2. What is the advantage of microwave equipment compare to traditional equipment?

Traditional is a surface drying and sterilization method, which is not only slow, but also non-uniform with the surfaces, edges and corners of mushrooms or fungus. The imperfect drying and sterilization will cause product rejections, waste energy and extend process time.

Microwave is a direct method of drying and sterilization. Energy is transferred through the material electro-magnetically, not as a thermal heat flux. Therefore, the effect of drying and sterilization is uniformity and process time is short.

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