herb leaves microwave fast drying equipment
Power supply |
3-phase 4 lines, 380V±10% 50HZ±1% (if it is not, please pont out) |
Microwave output frequency |
2450±50MHZ |
Microwave input apparent power |
≤56KVA |
microwave output power |
≥40KW |
Microwave power adjustment range |
0~40KW (adjustable) |
Measurement range and accuracy |
0-200℃ , accuracy±1℃ |
Ambient temperature |
5-40℃ |
Dehydration moisture quantity |
40kg/h |
Sterilize quantity |
55-600kg/h |
Cabinet quantity |
5 boxes |
Feeding port heigLD |
60mm |
Width of conveyor |
750mm |
Overall dimension(L*W*H) |
10680mm×1440mm×1750mm |
Transmission speed |
0-20m/min (adjustable) |
Microwave source parts groups |
56 groups ( per group including: magnetron, transformer, diode, capacitance) |
Microwave leakage standard |
according with China GB10436-89 standard ≤2MW/CM2 (ours factory’s standard≤1MW/CM2) |
Safety standard |
According with China GB-5226 electrical safety standard. |
The main structure of the microwave equipment:
1. Microwave production parts, the main parts of microwave equipment-- Magnetron.
2. The cabinet of the microwave equipment, material will be treated in it.
3. The microwave guide, microwave after produce by maganetron via wave guide’s
incent to worked on the material
4. The suppressor, because the industrial microwave equipment is a tunnel type
cabinet with the conveyor belt, so that it need suppressor in the head and end of the
tunnel to suppress the microwave running out.
5. The sealing door parts, for check the material in the cabinet;
6. The exhaust system, which use for exhaust the wet/hot air in the cabinet and
electric parts box.
7. Conveyor belt transit system, including belt/motor/speed reducer etc.
8. Operation control part includes safety interlocks, speed controller, switch on/off
bottom, temperature controller.
The advantage of the microwave equipment for process the vegetables:
1, Fast fixation
2, keep original green color.
3, Drying.
4, sterilizing .