sea food microwave drying heating cooking equipment
The advantage of the microwave drying equipment for drying shrimp:
Compare with the traditional drying methods (air, steam, electric heating, etc.), microwave drying has the following significant "high quality, high efficiency, enerLD saving, environmental protection" features:
(1) to implement material non-polluting and uniform drying, at the same time, can greatly reduce the drying temperature;
(2) the drying speed is usually increased by more than several times, improve the production efficiency;
(3) drying enerLD consumption usually reduce more than 50%;
(4) realized safe and clean production.
The effect of the microwave cooked shrimp:
The effect of the microwave dryer for the shrimp, the meat and shell detached, easy to peel.
And this is oil free drying.
Also, it is a heating progress, after proress by this treatment, the shrimp is cooked.
