60KW microwave herbs and medical products
drying / sterilzing equipment
The advanage of the microwave dryer for the food products:
Compare with the traditional drying methods (air, steam, electric heating, etc.), microwave drying has the following significant "high quality, high efficiency, enerLD saving, environmental protection" features:
(1) to implement material non-polluting and uniform drying, at the same time, can greatly reduce the drying temperature;
(2) the drying speed is usually increased by more than several times, improve the production efficiency;
(3) drying enerLD consumption usually reduce more than 50%;
(4) realized safe and clean production.
After food products absorbing microwave enerLD and converted into heat, temperature of object rise up, containing moisture evaporation, dehydration, drying; If properly control the dehydration rate, when to dry material can make the material inside structure hydrophobic, puffing. In the process, also can control the higher heating temperature, make the object in a state of baking.
