microwave drying sterilizing equipment for fish and fish maw and shimp

microwave drying sterilizing equipment for fish and fish maw and shimp

Advantage of microwave equipment for drying the prawns/shrimps/fish/fish maw etc:

1, Fast drying.

2, Low temperature drying, keep good mutritions.

3, Good tast, the shell and meat parted, whewy.

4, Steilized, extended the shelf life for the prawn/shrimp.

Microwave:

Microwave is a kind of high frequency wave, transform at a speed of 2.4 billion times per second, cause high speed wheel pendulum motion of water molecules, they mutual friction produces a great quantity of heat, easy to dry materials.

Microwave drying principle:

After object absorbing microwave enerLD and converted into heat, temperature of object rise up, containing moisture evaporation, dehydration, drying; If properly control the dehydration rate, when to dry material can make the material inside structure hydrophobic, puffing. In the process, also can control the higher heating temperature, make the object in a state of baking.

Microwave sterilizing principle:

1. The heating effect of the microwave enerLD: in a certain intensity under the action of microwave field, insects and bacteria in food experience by molecular polarization, absorption of microwave enerLD to heat up, making it the protein denaturation, lose their biological activity.Plays a role of quick heat sterilization microwave thermal effect mainly.

2. Can microwave non-thermal effect: high frequency electric field makes the membrane potential, polar molecule structure change, make the protein and physiological active substances in microbial mutation, and loss of enerLD or death.In sterilization by conventional physical sterilization no special effect, is also one reason for killing bacteria.

3. The microwave sterilization, keeping fresh is the result of the combination of microwave thermal effect and non-thermal effect.Therefore, microwave sterilization temperature is lower than the conventional method, under normal circuLDtances, the conventional method of sterilization temperature to 120 ℃ to 130 ℃, time of about 1 hour, and microwave sterilization temperature to 70 ℃ to 105 ℃, only about 90-90 seconds.

Case of microwave sterilizer for the fish products progress:

Microwave beef snack sterilize

The main structure of the microwave drying and sterilizing equipment:

Microwave heating equipment includes the following parts:

1. Produce microwave parts, mainly by the microwave generator, microwave tube;

2. The furnace and furnace cavity, with reflective microwave materials, can produce a

microwave resonance;

3. The furnace and microwave agitation or dispersion device;

4. The sealing door parts, to prevent microwave leak;

5. Operation control part includes safety interlocks.

Now mass produced microwave equipment mainly is tunnel type with the conveyor belt.

The application of the microwave equipment:

Food and Food Products Drying and Sterilization:

This equipment are widely used for drying and sterilizing powder,granular,flakes or colloidal form foods such as: nutritional health products, grains, agricultural and sideline products, bamboo shoot, tea, mushroom, agaric, ganoderma, vegetables and fruits, preserved fruits,red jujube,non-fired instant noodles, noodles, rice powder noodles, chicken jerky, beef jerky, preserved meat, dried fish, seafood, pickles, spices, egg yolk powder, jam, a variety of small packaging and pet food mildew sterilization preservation.

Herbs/Medicine Products Drying and Sterilization:

Microwave herbs drying and sterilization equipment are mainly used for drying and sterilizing all kinds of tablets, pills, powder, capsules, ointment, oral liquid, medicine bottle, medicine wine bottle, Chinese-western medicine, medical gloves and garments etc.

Baking/sterilizing for the nuts/seeds:

Microwave industrial tunnel baking & puffing equipment are widely used in the peanuts, sesame seeds, wheat, melon seeds, sunflower seeds, peanuts, corn, soybeans, walnuts, almonds, chestnuts, pistachios, cashews, filbert and dried fruit etc; and for puffing of leisure food, potato chips, dried shrimps, fish maw and so on. Compared with the traditional production methods, microwave baked foods are crispy and delicious, products particle puffed full, natural color, beautiful appearance, and has insecticidal sterilization effect.

News:

Our microwave equipment adopt the new technoloLD combinaton power source adapter. Which can make the equipment running more smoothly.

Industrial microwave magnetron power source adapter

Features:

1, description: industrial microwave power source adapter.

2, advatage: power rate adjustable, stables, adapt widly, save enerLD ect.

3, suitable for: Panasonic / SuLDun / LG ect brand magnetron.

4, power rate: 1000W, 1500W, 2000W.

5, protection function: undervoltage, overvoltage, overcurrent, over-temperature, Magnetron fault, Surge protection of high voltage fault, Switch tube failure, Communication failures, Auxiliary power failure ect.

6, Working environment requires: no dust, humidity low.

Input electrical characteristics:

Rated output voltage& Current:

Protection:

The combination power source adapter connect with the magnetron then produce the microwave.

These power source adapter and the magnetrons are the heart parts of the microwave equipment. They decided the quality of the equipment.