Microwave continuous tunnel type dryer equipment for sponge with CE

Shandong Leader Machinery Co.,ltd. are a professional manufacturer of Microwave continuous tunnel type dryer equipment for sponge with CE for 20 years. Our main products includes Block making machine, concrete mixer, dry mortar mixer, charcoal machine, Coal briquette machine, Wood Crusher, Oil press machine, Biomass briquette machine, food machinery, etc.
With 20 years exporting experience, Shandong Leader Machinery Co.,ltd. are now the leading supplier in middle China now, our products has been exported to more than 100 countries in the world. Clients profits go first is our principle. We have good faith in working with you and we are sure Shandong Leader Machinery Co.,ltd. team is one of your Choices in China.

Microwave continuous tunnel type dryer equipment for sponge with CE

Detailed description

1. The equipment use advantaged production technology, adopt Panasonic magnetron. Long life, effect;

2. Adopt stainless steel, compact structure, no energy dissipation, save energy

3. Tunnel type design, fast drying, cover small area

4. Drying and sterilization simultaneously, one equipment has mang usages.

Main application

The equipments are used for the rapid drying of powder, granular, pasty materials, such as glass fiber,raw chemical materials, cellulose (eg hydroxyethyl cellulose, carboxymethyl cellulose, etc.), mannitol, nickel hydroxide, lithium cobalt oxide, graphite, carbon brushes, silicon carbide, calcium chloride dihydrate(Calcium chloride two hydrate), zirconium oxychloride, zirconium oxide, copper oxide, aluminum oxide, zirconium hydroxide, zirconium carbonate, copper carbonate, manganese carbonate, zirconium sulfate,ammonium zirconium carbonate,zirconium silicate, zirconium potassium carbonate, oil-based ink, water-based ink, expandable graphite, a variety of ceramic zirconium oxide, iron oxide,cobalt oxalate,talcum powder etc.

The main drying and sterilization feature:

1, the time is short and fast
Conventional thermal sterilization is through the heat conduction, convection and radiation way would transmit the heat from food surface to inside, to achieve the sterilization temperature, often take a long time. Microwave sterilization is microwave can and food and its bacteria such as microbial direct interaction, heating and non-thermal effect work together, to achieve rapid heating sterilization, the processing time is greatly shortened, disinfect the function of various materials in commonly 3 to 5 minutes.

2, low temperature sterilization keep nutrients and traditional flavor
Microwave sterilization is through the special heat and athermal effect of sterilization, compared with conventional thermal sterilization, can be in a lower temperature and shorter time to obtain the needed disinfection sterilization effect. General sterilization temperature in 75~80 degrees Celsius, can achieve effect of microwave processing of food can keep more in addition of nutrients and flavor, such as colour, fragrance, taste and shape have swelling effect. Such as conventional thermal processing of vegetables keep vitamin C is 46% 50%, and the microwave treatment is 60% 90%; Conventional heating liver vitamin A stay at A rate of 58%, and the microwave heating is 84%.

3, save energy
Conventional thermal sterilization often exists in the environment and equipment heatloss, and the microwave is in the food directly, so no additional heat loss. By comparison, generally can be energy-saving 30% to 30%.

4, even completely
Conventional thermal sterilization starts, material surface by heat conduction to the inside, however, there is temperature difference between inside and outside. In order to keep food flavor, shorten processing time.
Is often not enough temperature within a food bactericidal effect and influence. Because the microwave penetration will have, in the food overall processing, surface and internal at the same time by role, disinfection sterilization evenly so thoroughly.

5, easy to control
Microwave drying sterilization processing, equipment can out-of-the-box, no thermal inertia of conventional thermal sterilization, convenient operation anmicrowave power can be adjusted, speed adjustable from scratch, ease of operation.

6, the equipment is simple, the craft is advanced
Compared with conventional methods, microwave devices do not need to boiler, complicated pipeline system, coal and transport vehicles, with water, electrical basic conditions.

7, improve labor condition, save area
Equipment working environment, low noise, greatly improve the working conditions, a complete set of microwave equipment operation only 2-3 people.

Main technical parameter

Pictures

NOTE:We can specially design the machine according to your production's features.

machinery equipment Co.,Ltd.

Microwave continuous tunnel type dryer equipment for sponge with CE, often colloquially shortened to microwave, is a kitchen appliance that heats food by bombarding it with electromagnetic radiation in the microwave dryer spectrum causing polarized molecules in the food to rotate and build up thermal energy in a process known as dielectric heating.Microwave continuous tunnel type dryer equipment for sponge with CE heat foods quickly and efficiently because excitation is fairly uniform in the outer 25–38 mm of a dense (high water content) food item; food is more evenly heated throughout (except in thick, dense objects) than generally occurs in other cooking techniques. Microwave continuous tunnel type dryer equipment for sponge with CE can Sterilize the food during the drying process by heat and the influence on the protein, RNA, DNA, cell membrane and so on.

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If you have any demand about microwave drying equipment and edible oil refining equipment, pls feel free contact us any time.

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