Specification of Microwave Herb Drying Sterilization Equipment:1, Direct heating of the product volume2, Lower surface temprature3, Rapid temprature rise and control response4,Quality maintenace of high-end products5, Immediate operation readiness6, High total effciency7, No temprature-coasting after standstillsFeatures of Microwave Herb Drying Sterilization Equipment:The rotating tray with high efficiency, uniform drying and reliable sterilization.The bottom adopted flat plate structure, which is convenient for cleaning and maintenance of equipment.The man-machine interface operation, PLC automatic control, simple operation.Using non-contact infrared temperature measurement technology, high precision, simple control.Suitable for small batch, many kinds of materials drying and sterilization. The application of Dryer/sterilizer for sweet basil herb :Applicable to the pharmaceutical, food, chemical and other industries.Better thermal stability of material drying and sterilization. Especially all kinds of Chinese herbal medicines and itsraw materials,semi-finished products,health products,powder etc.
Specifications
1.rapid/symmetrical heating2.energy saving/efficient
3.mildewprooing/sterilizing/keeping fresh
4.safety/innocuity
dryer/sterilizer for the tea,tea powder,tea bag
Main features
1.save time ,fast
Microwave sterilization is microwave with food , bacteria, and microbial direct interaction, heating and non-thermal effect worked together to achieve rapid warming sterilization purpose, the processing time shortens greatly, the sterilization function of all kinds of material in commonly just need 3 to 5 minutes.
2. Low temperature sterilization keep nutrients and the traditional flavor
Microwave sterilization is through the special heat and non- hot effect,with low temperature and a relatively short period of time to obtain the sterilizing effect. General sterilization temperature in the 75 to 80 degrees Celsius, can achieve the result, moreover, microwave processing food can hold more nutrition composition and color, fragrance, taste, shape and flavor, has the expansion effect. Such as conventional thermal treatment of vegetables keep vitamin C are 46%- 50%, and is 60%- 90% microwave processing; Conventional heating pig liver vitamin A keep rate was 58%, and 84% for microwave heating.
3.save energy
Microwave is directly on the food, and therefore had no extra thermal energy consumption . In contrast, general , electricity saving 30% -50%. Microwave energy as energy's utilization rate of 75%,Compare with far infrared and steam dry reduce energy consumption by 25% or more.
4. even completely
Because microwave can through the whole food ,when process the food , the surface and inner can befuncted at the same time, so sterilizing uniform thoroughly.
5. easy to control
the device can be used when open,no need waiting, which is not hot inertia, convenient operation, the microwave power can adjustable, transmission speed can be adjusted continuously from zero, it is easy to operate.
6. the equipment is simple, the craft is advanced
Need not complex facilities , as long as have water, electricity,such basic conditions .
7. improve working conditions, and save cover area
Equipment working environment 's requirement is low, the noise is small, greatly improving working conditions, and a complete set of microwave equipment operation just 2-3 people
1.What is microwave?
Microwaves are a form of electromagnetic energy with frequencies between 300 MHz and 300 GHz, generated by magnetrons under the combined force of an electric and a magnetic field perpendicular to each other.
2. What is the advantage of microwave equipment compare to Conventional equipment?
Microwave is a direct method of drying and sterilization.Energy is transferred through the material electro-magnetically, not as a thermal heat flux.Therefore, the effect of drying and sterilization is uniformity and process time is short.Microwave mushrooms sterilizer and dryer could completely preserve the original color,fragrance,nutrition and other properties of spices.
3. How about safety?
Using scientific structure and patented suppression system,industrial microwave drying machine no threat of electromagnetic radiation to the health and safety of equipment operators.
4.What about maintenance?
For microwave dryer and sterilizer,the only part that requires maintenance is the magnetron.In the event of a malfunction or misuse through incorrect operation,this can easily be replaced in less than thirty minutes.Generally,recommends that the magnetron of industrial microwave dryer and microwave sterilizer be replaced annually or after 8,000 hours of operation,whichever is sooner.
Shandong Leader Machinery Co.,Ltd. is one of the leading Manufacturers and Suppliers of Dryer/sterilizer for sweet basil herb.Shandong Leader Machinery Co.,Ltd. manufacture Dryer/sterilizer for sweet basil herb making machine using cutting-edge technology, Shandong Leader Machinery Co.,Ltd. have many kinds of Microwave Herb Drying Sterilization Equipment for you reference,such as Dryer/sterilizer for sweet basil herb ,Shandong Leader Machinery Co.,Ltd. can meet your different requirement in Microwave Herb Drying Sterilization Equipment.Welcome to contact Shandong Leader Machinery Co.,Ltd.,contact name:Ms.Myra for a quotation
(Tel/whatsapp:0086-18363092712, Email:[email protected],Skype:leaderfoodmachine2).Welcome to send us your enquiry about capacity for Dryer/sterilizer for sweet basil herb, inform us raw material you want to use for Dryer/sterilizer for sweet basil herb,and specific requirements for Dryer/sterilizer for sweet basil herb.Shandong Leader Machinery Co.,Ltd. will provide you best solution for your project about Microwave Herb Drying Sterilization Equipment.