microwave drying /Conveyor belt continuous microwave purple sweet potato chips puffing roasting machine equipment

Specification of Microwave Herb Drying Sterilization Equipment:1, Direct heating of the product volume2, Lower surface temprature3, Rapid temprature rise and control response4,Quality maintenace of high-end products5, Immediate operation readiness6, High total effciency7, No temprature-coasting after standstillsFeatures of Microwave Herb Drying Sterilization Equipment:The rotating tray with high efficiency, uniform drying and reliable sterilization.The bottom adopted flat plate structure, which is convenient for cleaning and maintenance of equipment.The man-machine interface operation, PLC automatic control, simple operation.Using non-contact infrared temperature measurement technology, high precision, simple control.Suitable for small batch, many kinds of materials drying and sterilization. The application of microwave drying /Conveyor belt continuous microwave purple sweet potato chips puffing roasting machine equipment :Applicable to the pharmaceutical, food, chemical and other industries.Better thermal stability of material drying and sterilization. Especially all kinds of Chinese herbal medicines and itsraw materials,semi-finished products,health products,powder etc.

microwave drying /Conveyor belt continuous microwave purple sweet potato chips puffing roasting machine equipment

Detailed introduction

1.High product quality
2.Time and energy saving
3.Rapid heating rates
4.Considerably reduced processing time and temperature

5.Clean and protecting environment. No pollution and cannot bring "three wastes" question

6.The microwave only consumes electric energy, and material is overall 304# stainless steel food grade, so it will not cause pollution upon food

The principle of microwave heating

Microwave is a sort of electromagnetic wave which frequency is 300MHz to 300GHz .The water molecule in medium materials is polar molecule,under the effect of the rapid change of electromagnetic field,its polarity orientation will alter with the changes of the external electric field with the high-speed,causing the movement and friction of molecule.so that the microwave field energy can be converted to heat energy in mudium to rise the temperature of materials.accomplishing heating ,puffing and a series of physical and chemical processes ,and so ,mircrowave heating is achieved.

The principle of microwave sterilizing

Mircowave sterilizing is the result of combined action of the thermal effect of eletromgnetic fields and the biological effect.Thermal effect of microwave on the bacteria denatures the protein of bacteria ,and make the bacteria lost the condition of nutrition,reproduction and survival so as to die .The biological effects of microwave on the bacteria is that the microwave electric field changes the potential distribution of cross-section of the bacterial cell membrane and impacts the concentration of electron and lon around the membrane ,and changes the permeability of cell membranes ,therefore the bacterium become innutrient and lost normal metabolism.The structure and function of bacterium fall into disorder ,and theirs growth are inhibited ,as a result they are dead.Moreover ,nucleic acid genetic(RNA) and deoxyribose acid (DNA),which decide the normal growth and stability of bacterial,are curly-shaped macromolecule made of a number of linked compactly hydrongen bond .The microwave can be strong enough to make hydrogen bond stack ,rupture and recombine ,and induce intragenic mutation or chromosome aberration and even rupure.

Application

This machine fits for drying and sterilizing powders, granular, sheet-like or gel-like food, and additive, spices, flavoring, medicine, raw material of herbal medicine, nutritional health products, agricultural & sideline products, non-fired(or oil saving)instant noodles, noodles, rice powder needles, soy products, beef jerky, preserved meat, dried fish, tea, tobacco and so on;

and for drying printing and dyeing products, ceramics, glass, chemical fiber, cotton yarn, wood, leather, bamboo products, insulation materials, building materials, wood , cork, alveolate, cardboard,corrugated cardboard, and so on.

and baking almond, peach kernel, groundnut kernels, chestnut and so on;

and for puffing of leisure food, pachyrhizus chips, potato chips, sweet purple potato slices, lemon chips, banana chips, dried shrimps, fish maw and so on;

Microwave roasting puffing features

1. Energy conversion efficiency high, fast heating, fast roasting ouffing.

Microwave oven itself, but microwave energy fever, make the material through materials within polarity produced molecular friction between internal heat. Make the liquid inside processed materials instantaneous warming vaporization, boosting inflation; And depend on gas expansion force make component of macromolecule substance, and become a structural degeneration areolar tissue structure characteristics, finalize the design of microporous shape more than substance.

2. when microwave baking ,sterilization effect at the same time.

Microwave sterilization is in the microwave heating and the dual role of non-thermal effect under the temperature sterilization, compared with conventional in lower temperature and very short time get satisfactory antiseptic effect. General sterilizing temperature around in 80 °C, the processing time in 3 ~ 5 minutes, and to the maximum maintain its nutrients.

3.The operation is convenient.

Microwave power and conveyor belt speed can adjust arbitrary

, both thermal inertia, but do not exist, simple, easy to open namely stop control. Improve the production environment. Microwave equipment nirvikalpa radiation, no dust, no noise, no pollution, easy to realize the food hygiene inspection standard.

4. Puffed effect is obvious.

Microwave fast heating effect, make the material internal water molecules, achieve rapid vaporization ,reach to the puffed purpose.

5. Low temperature sterilization, nutrition loss less.

Microwave sterilization is in the microwave heating and the dual role of non-thermal effect under the temperature sterilization, compared with conventional in lower temperature and very short time get satisfactory antiseptic effect. General sterilizing temperature around in 80 °C, the processing time in 3 ~ 5 minutes, and to the maximum maintain its nutrients. The reserves of vitamin C conventional heat treatment fruits and vegetables is 46% ~ 50%, microwave, can reach 60 ~ 90; Keep to vitamin A conventional heat treatment is 58 percent, and microwave treatment is to 84%, and would not affect the original flavor, is the fruit and vegetable food processing, obtain the good means green food.

Technical parameter

Pictures reference

Some elements pictures of machine

Packaging pictures reference

Contact person information

Welcome to enquiry! Our company has engaged in producing and exporting microwave drying sterilization roasting machine for many years, and until now, our machine has exportes to overseas market, such as Brazil, India, Indonesia, Russia, Thailand and so on, and get high reputation of customers' long time using. So you can be at ease about our service, and quality of our machine.

Microwave—The Microwave Equipment Expert Beside You!

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1.What is microwave?
Microwaves are a form of electromagnetic energy with frequencies between 300 MHz and 300 GHz, generated by magnetrons under the combined force of an electric and a magnetic field perpendicular to each other.
2. What is the advantage of microwave equipment compare to Conventional equipment?
Microwave is a direct method of drying and sterilization.Energy is transferred through the material electro-magnetically, not as a thermal heat flux.Therefore, the effect of drying and sterilization is uniformity and process time is short.Microwave mushrooms sterilizer and dryer could completely preserve the original color,fragrance,nutrition and other properties of spices.

3. How about safety?
Using scientific structure and patented suppression system,industrial microwave drying machine no threat of electromagnetic radiation to the health and safety of equipment operators.

4.What about maintenance?
For microwave dryer and sterilizer,the only part that requires maintenance is the magnetron.In the event of a malfunction or misuse through incorrect operation,this can easily be replaced in less than thirty minutes.Generally,recommends that the magnetron of industrial microwave dryer and microwave sterilizer be replaced annually or after 8,000 hours of operation,whichever is sooner.

Shandong Leader Machinery Co.,Ltd. is one of the leading Manufacturers and Suppliers of microwave drying /Conveyor belt continuous microwave purple sweet potato chips puffing roasting machine equipment.Shandong Leader Machinery Co.,Ltd. manufacture microwave drying /Conveyor belt continuous microwave purple sweet potato chips puffing roasting machine equipment making machine using cutting-edge technology, Shandong Leader Machinery Co.,Ltd. have many kinds of Microwave Herb Drying Sterilization Equipment for you reference,such as microwave drying /Conveyor belt continuous microwave purple sweet potato chips puffing roasting machine equipment ,Shandong Leader Machinery Co.,Ltd. can meet your different requirement in Microwave Herb Drying Sterilization Equipment.Welcome to contact Shandong Leader Machinery Co.,Ltd.,contact name:Ms.Myra for a quotation
(Tel/whatsapp:0086-18363092712, Email:[email protected],Skype:leaderfoodmachine2).Welcome to send us your enquiry about capacity for microwave drying /Conveyor belt continuous microwave purple sweet potato chips puffing roasting machine equipment, inform us raw material you want to use for microwave drying /Conveyor belt continuous microwave purple sweet potato chips puffing roasting machine equipment,and specific requirements for microwave drying /Conveyor belt continuous microwave purple sweet potato chips puffing roasting machine equipment.Shandong Leader Machinery Co.,Ltd. will provide you best solution for your project about Microwave Herb Drying Sterilization Equipment.