Specification of Microwave Herb Drying Sterilization Equipment:1, Direct heating of the product volume2, Lower surface temprature3, Rapid temprature rise and control response4,Quality maintenace of high-end products5, Immediate operation readiness6, High total effciency7, No temprature-coasting after standstillsFeatures of Microwave Herb Drying Sterilization Equipment:The rotating tray with high efficiency, uniform drying and reliable sterilization.The bottom adopted flat plate structure, which is convenient for cleaning and maintenance of equipment.The man-machine interface operation, PLC automatic control, simple operation.Using non-contact infrared temperature measurement technology, high precision, simple control.Suitable for small batch, many kinds of materials drying and sterilization. The application of Tunnel type microwave tomato sauce sterilizer machine with CE certification :Applicable to the pharmaceutical, food, chemical and other industries.Better thermal stability of material drying and sterilization. Especially all kinds of Chinese herbal medicines and itsraw materials,semi-finished products,health products,powder etc.
Tunnel type microwave tomato sauce sterilizer machine with CE certification
Brief introduction
1. Fast symmetrical sterilization heating
2. Save energy, save cost
3. Continuous, long life
4. Highly efficient, good effect
5. Does not detroy its original nutrition, ingredient
Mainly appliation
This equipment are widely used for drying and sterilizing powder, granular, flakes or colloidal form foods, nutritional health products, grain, agricultural and sideline products(rice, cornmeal), bamboo shoot, tea(wild chrysanthemum flower, broadleaf holly leaf, lotus leaf, green tea, black tea, puer tea), ginseng, mushroom, agaric, ganoderma, vegetables and fruits(spinach, carrot, parsley, onion, mango slice, apple slice, lemon slice, kiwi slice, banana slice etc.), preserved fruits, red jujube, non-fried(oil saving) instant noodles, noodles, cookie, biscuit, rice powder noodles, chicken jerky, beef jerky, preserved meat, dried fish, seafood(seaweed, sea cucumber, laver, kelp, sardine, shrimp, abalone etc.), pickles, spices(pepper powder, Chicken essence, beef essence, pork essence, yeast extract, seafood extract, seafood soup essence, seafood soup powder, spareribs soup pure, spareribs soup powder, spice, chili powder, ginger powder, garlic powder, aniseed, cinnamon, angelica, cumin, cassia bark, fennel etc.), egg yolk powder, jam, a variety of small packaging and pet food mildew sterilization preservation.
Microwave sterilization features
1, Fast heating.
Microwave heating is completely different with traditional heating mode. It makes heating medium become heater, do not need heat transfer process. Although thermal conductivity is poor materials, also can achieve heating temperature in a very short time.
2,Save energy and efficiency.
Because materials contain water absorb microwave easily and fever, so in addition to a small amount of transmission loss outside, almost no other loss, so high thermal efficiency, save energy.
3, Heating even.
No matter how shape of each part of the body, microwave heating all can make the object and evenly infiltration and electromagnetic wave list to produce the heat. So heating good uniformity, won't appear the endogenous phenomenon focal.
4, Mould proof, sterilization, fresh.
Microwave heating has thermal and biological effect, can sterilize and mould proof in low temperature.Due to heating rapidly, the time is short, can maximum limit save material activity and the vitamin original color and lustre and nutrition of food.
5, Craft is advanced, control easily.
Microwave heating just have the basic conditions of water, electricity, as long as control power, can realize microwave heating or terminate immediately, use microwave equipment can process automation control of heating process and heating process specification.
6, Covers less area, safety and harmless.
Because microwave can be controlled in made of metal heating indoor and wave, so microwave leak is few, no radiation hazards and harmful gases, do not produce the waste heat and dust pollution; Neither polluting food, also do not pollute the environment.
Technical parameter
Power supply |
380V±10% 50HZ±1% three-phase five-wire |
|
Microwave Output Frequency
|
2450±50MHz |
Microwave input apparent power |
42KVA |
Microwave output power |
30KW |
Microwave power adjustment range |
0-30KW(adjustable) |
Ambient temperature |
-5-40°C |
Dehydrate |
30-42kg/h |
Relative humidity |
80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas |
Overall dimension(L*W*H) |
10500*1440*1750mm |
Transmission speed |
0-10m/min(adjustable) |
Height of the inlet and outlet |
60 mm |
Microwave leak |
accord with a country GB10436-89 standards( |
Equipment safety |
accord with GB-5226Electrical safety standard accord with a country GB16798-1997 Food machinery health security index |
Pictures reference
NOTE:We can specially design the machine according to your production's features.
Shandong Leader Machinery Co.,Ltd.
1.What is microwave?
Microwaves are a form of electromagnetic energy with frequencies between 300 MHz and 300 GHz, generated by magnetrons under the combined force of an electric and a magnetic field perpendicular to each other.
2. What is the advantage of microwave equipment compare to Conventional equipment?
Microwave is a direct method of drying and sterilization.Energy is transferred through the material electro-magnetically, not as a thermal heat flux.Therefore, the effect of drying and sterilization is uniformity and process time is short.Microwave mushrooms sterilizer and dryer could completely preserve the original color,fragrance,nutrition and other properties of spices.
3. How about safety?
Using scientific structure and patented suppression system,industrial microwave drying machine no threat of electromagnetic radiation to the health and safety of equipment operators.
4.What about maintenance?
For microwave dryer and sterilizer,the only part that requires maintenance is the magnetron.In the event of a malfunction or misuse through incorrect operation,this can easily be replaced in less than thirty minutes.Generally,recommends that the magnetron of industrial microwave dryer and microwave sterilizer be replaced annually or after 8,000 hours of operation,whichever is sooner.
Shandong Leader Machinery Co.,Ltd. is one of the leading Manufacturers and Suppliers of Tunnel type microwave tomato sauce sterilizer machine with CE certification.Shandong Leader Machinery Co.,Ltd. manufacture Tunnel type microwave tomato sauce sterilizer machine with CE certification making machine using cutting-edge technology, Shandong Leader Machinery Co.,Ltd. have many kinds of Microwave Herb Drying Sterilization Equipment for you reference,such as Tunnel type microwave tomato sauce sterilizer machine with CE certification ,Shandong Leader Machinery Co.,Ltd. can meet your different requirement in Microwave Herb Drying Sterilization Equipment.Welcome to contact Shandong Leader Machinery Co.,Ltd.,contact name:Ms.Myra for a quotation
(Tel/whatsapp:0086-18363092712, Email:[email protected],Skype:leaderfoodmachine2).Welcome to send us your enquiry about capacity for Tunnel type microwave tomato sauce sterilizer machine with CE certification, inform us raw material you want to use for Tunnel type microwave tomato sauce sterilizer machine with CE certification,and specific requirements for Tunnel type microwave tomato sauce sterilizer machine with CE certification.Shandong Leader Machinery Co.,Ltd. will provide you best solution for your project about Microwave Herb Drying Sterilization Equipment.