Tunnel microwave herbs dryer is for drying and sterilizing medicinal materials and pills,for drying and sterilizing and heating materials in strip shape, cube shape,small&round shape,leaves type, powdery form as well as filter cake which have high water content and certain and certain viscosity. It is also used for sterilizing medicinal liquid before and after packing.
It deals with the probleLD which can not be solved in the traditional technoloLD. Rise of the temperature and speed of handing materials are fast to improve the efficiency.It can sterilize the materials in low temperature without destroying the effective composition in the medicine. And it can heat the medicine by entreating the package to improve the quality of products. It saves enerLD and protects the environment. It is up to GMP standard.
Microwave drying and sterilizing equipment for herbs mainly use in drying and sterilizing for all kinds of tablets, pills, powder, oral liquid, medicine bottle, winebottle, Chinese- western medicine and medical gloves and garments.
Specifications
chicken cooking microwave machine1. panasonic magnetron
2.CE certification
3.stainless steel
4.save enerLD
Continuous Microwave Drying Machine For Chicken Jerky Features:
1.Instruction:
Pet food microwave drying sterilization machine,microwave dryer machine for pet food,microwave dryer machine for jerky,microwave drying machine for pet food,microwave drying machine for jerky,microwave dryer sterilizer equipment ,microwave cooking machine .Tunnel belt type microwave equipement ,can work continuously .
Temperature and belt transmission speed are adjustable ,you can adjust according to your products features.
The Beef jerky seasoning method of preparation,( but the beef jerky production process is similar), namely: the choice of materials â steaming â slicing â the impregnated â dry â drying several processes. Delicious beef jerky, a variety of condiments, craft production, which can meet far apart a variety of tasts and favorite of young and old, women and children, and welcomed by the people as a tourist and leisure food. Beef jerky in the past by the sun drying,low quality of beef jerky,serious pollution. Later some manufacturers improve technoloLD,build steam drying room or electric drying room,improve sanitation, reduced dust and bacterial contamination, but there are still three major issues:
First: the drying time is long. Beef dry impregnation by dry moisture content about 35% character of the national beef jerky manufacturers products flavor, spiced beef jerky, curry beef jerky, spicy beef jerky, to achieve 10-12% of the finished water requirements, and was baked for a long time, which limits the increase in production.
Second: increase steam and electric enerLD consumption, high cost, low economic efficiency.
Third: the sterilization is not completely, canât meet the requirements of health indicators.
Our company have developed modernization microwave drying sterilization production line for processing beef jerky, by the use of microwave equipment for processing meat finished quality or yield, as well as health indicators have been radically changed, and solve the many professional microwave manufacturers for many years to solve the microwave heating of beef jerky to produce coke.
Note:1. Microwave production, beef jerky, impregnated, dry, general water content of about 35% power relatively large investment in equipment, microwave drying requirements. Departure from the economic benefits, water should be controlled at around 20 percent, sending the microwave drying and sterilizing.
2, beef jerky loaded container should use microwave special engineering plastics. Usually should clean and sterilization usually.
3, microwave in combination with other drying methods to achieve lower costs, greater efficiency purposes.
4, in the case of water large, it is recommended way to achieve the LD effective drying effectiveness of the combination of microwave and other drying methods. There are two ways, both natural drying and microwave drying, the combination of Oven and microwave drying. These two methods, the former is more economical, in drying process, prevent bacterial contamination of the dust and flies, but need long time, cover large area; the latter available steam drying room or electric drying room,most food plants use steam boilers, use existing steam to minimize the additional expenditure.
2.Technical Parameters:
Power supply |
380V±10% 50HZ±1% three-phase five-wire |
Microwave Output Frequency |
2450±50MHz |
Microwave input apparent power |
â¤28KVA |
Microwave output power |
â¥20KW |
Microwave power adjustment range |
0-20KW(adjustable) |
Ambient temperature |
-5-40°C |
Relative humidity |
â¤80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas |
Overall dimension(L*W*H) |
9550*840*1750 mm |
Transmission speed |
0-10m/min(adjustable) |
HeigLD of the inlet and outlet |
60 mm |
Microwave leak |
accord with a country GB10436-89 standards( |
Equipment safety |
accord with GB-5226Electrical safety standard accord with a country GB16798-1997 Food machinery health security index |
NOTE:
heigLD of inlet&outlet,conveyor belt size,overall dimension can be designed according to your requirements!
3.Pictures:
Shandong Leader Mechanical Equipment Co., LTD is a company specialized in producing twin-screw food extruder, single screw extruder, microwave roasting and sterilization equipments, etc. While based upon domestic market, the company opens and exploits market abroad positively. Until now, our products have been exported many counties and regions, including Russia, Europe, Africa, Korea, Indonesia, UZ (ULDekistan) and the market share increases gradually year by year. Dongxuya will continue to be aggressive, creative and make a contribution to our countryâs food industry development with peers home and abroad.
Welcome Contact us any time!
Contact:Heidi
Skype:heyabc
Tel:+86 15953125015(also Whatsapp)
Email:[email protected]
Shandong Leader Mechanical Equipment Co., LTD is your LD choice!