Tunnel microwave herbs dryer is for drying and sterilizing medicinal materials and pills,for drying and sterilizing and heating materials in strip shape, cube shape,small&round shape,leaves type, powdery form as well as filter cake which have high water content and certain and certain viscosity. It is also used for sterilizing medicinal liquid before and after packing.
It deals with the probleLD which can not be solved in the traditional technoloLD. Rise of the temperature and speed of handing materials are fast to improve the efficiency.It can sterilize the materials in low temperature without destroying the effective composition in the medicine. And it can heat the medicine by entreating the package to improve the quality of products. It saves enerLD and protects the environment. It is up to GMP standard.
Microwave drying and sterilizing equipment for herbs mainly use in drying and sterilizing for all kinds of tablets, pills, powder, oral liquid, medicine bottle, winebottle, Chinese- western medicine and medical gloves and garments.
High quality of flour/farina microwave drying and sterilizing machine
Introduction
1.save enerLD/efficient
2.excellent qualtiy
3.Panasonica microwave magnetron
1.Application:
Mainly used in the chicken, beef, pork flavor, yeast extract, condiments, spices ( pepper, rice flour seasoning flavoring compound; Wang Lucai; five spice powder; king; black pepper;fennel, food additives, flavor powder, seafood, spices ( kelp, seaweed, fish, ), heating, drying and sterilization process;Also applies to pepper, chili powder, Cara crumb, turmeric powder.
2.Microwave drying features:
Short drying time, strong flavor of the product; low drying temperature, uniform, brigLD color of products; selective heating.Because water molecules absorb microwave LD, so the high water content, absorb microwave power more than the lower part.This is a selective heating characteristics, the use of this characteristic can be done evenly heating and uniform drying; drying moisture direction from the inside to the outside.So, microwave drying has puffing effect , have a great help for subsequent crushing ; save enerLD and efficient.
3.Microwave sterilizing features:
Time is short, fast: conventional thermal sterilization heat from the surface to the interior of the food by conduction, convection or radiation. To achieve sterilization temperature, need longer time usually.Microwave sterilization is microwave enerLD and food and bacteria and other microbes interact directly, the thermal effect and the non thermal effects interact, to achieve rapid heating sterilization, processing time is greatly shortened, the bactericidal action of various materials is 3-5 minutes.Low temperature sterilization maintain nutrition and traditional flavor, microwave food sterilization equipment can replace steam sterilizing device, which can effectively reduce the material sterilization temperature, generally only about 80 degrees, only 3-5 minutes to achieve complete sterilization, reach preservation and prolong the shelf-life of the role.And equipment fully compliance with the food industry QS certification standards.,we also have CE certificate. Safety, health, environmental protection is the main characteristics. And it can effectively reduce the area and saving cost.
4.Advantages:
Flavor Microwave drying sterilization drying time is short, strong fragrance products, uniform, brigLD color; has expanded by microwave drying effect on the subsequent smash much help.
Microwave is a direct function of the materials were, without intermediate conversion of other links which no additional heat loss, and the corresponding air furnace will not heat the container, so the high thermal efficiency, the production environment is significantly improved compared with the far-infrared heat Can save more than 30%. Easy to control, advanced technoloLD.
Compared with the conventional method, which means that the use of equipment; no thermal inertia, operational flexibility; microwave power adjustable, the transmission speed is adjustable. In the microwave heating and drying, sterilization, no waste water, no gas and other produce, is a safe and sound tech. Improve product quality, economic benefits. The working environment and equipment, low temperature, noise, greatly improved the working conditions, but also saves floor space, and easy removal. Low-temperature sterilization to maintain nutrition and traditional flavor.
Microwave sterilization is through to be special and non-thermal effects of heat sterilization, compared with the conventional heat sterilization can be at a relatively low temperature and shorter time to obtain the necessary disinfection and sterilization effect.
Practice shows that the sterilization temperature is generally 75 ~ 80 °C will be able to achieve the desired effect, in addition, microwave processing of food to retain more nutrients and color, smell, taste, shape and other flavors, and there is puffed effect. Such as conventional thermal processing of vegetables to retain the vitamin C is 46% to 50%, while the microwave treatment is 60% to 90%; conventional heating liver vitamin A retention was 58%, while the microwave heating is 84%.
5.Technical parameters:
Model |
Rated input power(KVA) |
Microwave output power(KW) |
Expected dehydration(kg/h) |
Expected sherilization capacity(kg/h) |
Size L*W*H(mm) |
JN-6 |
8.4kw |
6kw |
6~9 |
40~60kg/h |
5850*820*1750 |
JN-8 |
11.2kw |
8kw |
8~12 |
50~100kg/h |
5850*820*1750 |
JN-10 |
14KW |
10KW |
10~13 |
80~150kg/h |
5850*820*1750 |
JN-12 |
16.8kw |
12kw |
12~17 |
150~200kg/h |
7200*820*1750 |
JN-15 |
21kw |
15kw |
15~21 |
200~250kg/h |
8300*820*1750 |
JN-18 |
26KW |
18KW |
18~22 |
230~280kg/h |
8300*820*1750 |
JN-20 |
28kw |
20kw |
20~28 |
280kg~350/h |
9550*820*1750 |
JN-25 |
36kw |
25kw |
25~35 |
350~400kg/h |
9550*820*1750 |
JN-30 |
42kw |
30kw |
30~42 |
400~480kg/h |
10680*840*1750 |
JN-35 |
49KW |
35KW |
35~45 |
480~550kg/h |
10680*840*1750 |
JN-40 |
56kw |
40kw |
40~48 |
550~650kg/h |
10680*1440*1750 |
JN-45 |
63KW |
45KW |
45~52 |
600~700kg/h |
11810*1440*1750 |
JN-50 |
70kw |
50kw |
50~60 |
700kg~800/h |
11810*1440*1750 |
JN-60 |
84kw |
60kw |
60~84 |
850~1000kg/h |
12940*1440*1750 |
JN-70 |
98kw |
70kw |
70~~98 |
1000~1100kg/h |
14070*1440*1750 |
JN-75 |
105kw |
75kw |
75~105 |
1100~1200kg/h |
15200*1440*1750 |
JN-80 |
112kw |
80kw |
80~112 |
1200~1400kg/h |
15200*1600*1750 |
JN-100 |
140kw |
100kw |
100~140 |
1400~1600kg/h |
15200*1660*1750 |
JN-120 |
168kw |
120kw |
120~168 |
1600~2000kg/h |
17460*1660*1750 |
JN-150 |
210kw |
150kw |
150~210 |
2000~2500kg/h |
20850*1750*1750 |
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NOTE: 1.These dates are only for your reference. 2.HeigLD of inlet&outlet,belt width,machine dimension can be designed according to your requirements. 3.We reserve the improvement of technoloLD! | |||||
If you have any questions ,you can feel free to contact me
some pictures
Shandong Leader Mechanical Equipment Co., LTD is a company specialized in producing twin-screw food extruder, single screw extruder, microwave roasting and sterilization equipments, etc. While based upon domestic market, the company opens and exploits market abroad positively. Until now, our products have been exported many counties and regions, including Russia, Europe, Africa, Korea, Indonesia, UZ (ULDekistan) and the market share increases gradually year by year. Dongxuya will continue to be aggressive, creative and make a contribution to our countryâs food industry development with peers home and abroad.
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Contact:Heidi
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