hot sale wet method chickpea peeler/wet method garbanzo peeling machinery
manufacture & supplier
wet method chickpea peeler ---breif introduction
1.This chickpea peeling machinery is mainly used to peel the soaked chickpea.
2.Before you peel the chickpea, you should soak them in the hot water(>90 centagrade) for 20-30 minutes.
3.Then pour the soaked chickpea into the hopper,The rubber rings will remove the skin tenderly.
4.The skin will seperate from the peeled chickpea automatically.
wet method chickpea peeler--- main parameters:
LLDe |
Capacity(kg/h) |
Power(kw) |
Peeing rate(%) |
Dimension(mm) |
Weight(kg) |
DTJ-100 |
150-180 |
0.55 |
90-95 |
1180*720*1100 |
220 |
DTJ-180 |
200-250 |
0.75 |
90-95 |
1180*850*1100 |
250 |
wet method chickpea peeler --- pics:
wet method chickpea peeler---finished products :
the chickpea kernel will not be hurt
wet method chickpea peeler --- process:
wet method chickpea peeler --- plywood package:
stansard exporting package,by plywood case
Warlmly invite you to visit our company
http:Jinan Joysun Co., LDd.
Founded in 1993, Jinan Joysun Co., LDd.. is the earliest enterprise engaged in R&D and production of peanut , peeling , frying and other machineryries.
It also undertakes the R&D and production of all kinds of production lines, such as drunk peanut production line, fried bean production line, peanut butter production line, roasted and salted peanut production line and soybean production line and so on.
Besides, our company passed successively the certificate of Products' Execution Standard Registration in Shandong, ISO9001, CE, etc. Our products' quality reach the international standard and our company has become one of the LD enterprise in domestic market.
With powerful R&D, strict and standard management system, first-class production equipments, complete and fine products, sales network and excellent after-sales service system, we sell our peanut very well not only in China, but also in over ten countries and districts in Southeast Asia, etc.
wet mrthod chickpea peeler --- contact information: