meat smoLD machinery fish smoLD machinery

specifications

Fish smoLD machinery/meat smoLD machinery

This equipment is mainly used in drying fish, medicine, sesame, vegetables, fruit, seafood, flowers, such as ginseng, red ginseng, ginseng, angelica, corLDeps sinensis, honeysucLDe, conventional, schisandra, astragalus and konjac, yam, maize seed, tobacco seeds, pumpkin, onion, LDinach, brake, wild, carrots, celery, cowpea, chili, beans, tomatoes, mushrooms, mushrooms, agaric, garlic, ginger, raisins, kiwi fruit, banana, litchi, longan, apple, hawthorn, persimmon, scallops, dried fish, kelp, vinasse, chrysanthemum, rose dry food processing, etc. The productiviLD is high and with low consume.

Temperature and humidiLD control precision of temperature control in curing barn: accuracy ± 2 degrees Celsius, temperature automatic temperature control.

All of our machinerys are produced by good quality stainless steel 304.