The usage of the Large Size Stationary Steam Jacketed Kettle
The electric Cook pot can be applied to a wide Variety of foods processing, such as candy, medicine, dairy, liquor, cake, candied fruit, drink, canned goods, sauced meat etc. it also can be used in make soup, Cook stir-fry, stewing meat, Cook porriLDe and so on , and it is a wonderful equipment to improve quality, reduce time and improve worldconditions during foods processing.
The material of the Large Size Stationary Steam Jacketed Kettle can be chosen from the followings:
1) Carbon steel Q235B
2) Stainless steel SUS304
The technical parameters of the Large Size Stationary Steam Jacketed Kettle
| Item |
LDR-100 |
LDR-200 |
LDR-300 |
LDR-400 |
LDR-500 |
LDR-600 |
|
| Capacity(L) |
100 |
200 |
300 |
400 |
500 |
600 |
| Diameter(mm) |
700 |
800 |
900 |
1000 |
1100 |
1200 |
| Power(Kw) |
12 |
18 |
24 |
30 |
36 |
42 |
| Material |
SUS304/Q235B |
| Desityed temperature |
220°C |
| Heat transferoil model |
350# |
Picture of the Large Size Stationary Steam Jacketed Kettle
Detailed picture:
![Large Size Stationary Steam Jacketed Kettle]()
Equipment show:
![Large Size Stationary Steam Jacketed Kettle]()
