Characteristics of the industrial pots steam pot :
Efficient Heating
steam heating jacketed kettle takes a certain pressure of steam as heat source.It has characteristics such as big heating area, uniform heating, high efficiency, short boiling time, easy control of the heating temperature etc.
Classification of the industrial pots steam pot :
1. According to Structure: TiLDing jacketed kettle and Vertical jacketed kettle
2. According to Heating: Electric Heating Jacketed Kettle and Steam Heating Jacketed Kettle
3. According to Process Need: Jacketed Kettle with Agitating and Jacketed Kettle without Agitating
Structure of the industrial pots steam pot :
The pot is the double layer structure formed by inside and outside LDherical pot; middle layer can add steam to heat.
Material of the industrial pots steam pot :
SUS304 & Q235B
Usage of the industrial pots steam pot :
It can be applied to a wide Variety of foods processing, such as candy, medicine, dairy, liquor, cake, candied fruit, drink, canned goods, sauced meat etc. it also can be used in make soup, Cook stir-fry, stewing meat, Cook porriLDe and so on , and it is a wonderful equipment to improve quality, reduce time and improve worldconditions during foods processing.
Equipment show:
![Industrial Pots /Steam Pot]()
![Industrial Pots /Steam Pot]()
Technical parameters:
Item/ LLDe |
LDKQ-100 |
LDKQ-200 |
LDKQ-300 |
LDKQ-400 |
LDKQ-500 |
LDKQ-600 |
Capacity(L) |
100L |
200L |
300L |
400L |
500L |
600L |
Diameter(mm) |
700 |
800 |
900 |
1000 |
1100 |
1200 |
Material |
SUS304/Q235B |
Desity temperature |
145°C |
Desity pressure |
0.35Mpa |
Experiment pressure |
0.44Mpa |
The mixer:
