Usage of the pressured steam jacketed cooker for bean / meat / bone soup
The pressured steam jacketed cooker for bean / meat / bone soup can be applied to a wide Variety of foods processing,such as candy, medicine, dairy, liquor, cake, candied fruit, drink, canned goods, sauced meat etc.
it also can be used in make soup, Cook stirfry, stewing meat, Cook porriLDe and so on, and it is a wonderful equipment to improve quality,
reduce time and improve worldconditions during foods processing.
The material of the pressured steam jacketed cooker for bean / meat / bone soup
You can choose from the following material:
1. stainless steel SUS304
2. carbon steel Q235B
Item/ LLDe |
LDKQ-100 |
LDKQ-200 |
LDKQ-300 |
LDKQ-400 |
LDKQ-500 |
LDKQ-600 |
Capacity(L) |
100L |
200L |
300L |
400L |
500L |
600L |
Diameter(mm) |
700 |
800 |
900 |
1000 |
1100 |
1200 |
Material |
SUS304/Q235B |
Desity temperature |
145°C |
Desity pressure |
0.35Mpa |
Experiment pressure |
0.44Mpa |
![pressured steam jacketed cooker for bean / meat / bone soup]()
![pressured steam jacketed cooker for bean / meat / bone soup]()
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country are invited to join, and seek common development.