Industrial double jacketed Cook pot
The overview of the commercial Cook boiler :
The commercial Cook boiler is powered by electricity heat transferoil and can do work without steam. The use methods are simple and temperatures can be controlled automatically. It can be used in the processes of food heating (such as cake, pickere, meat sauce, lotus seed paste, rosin ,etc.).
Classification of the commercial Cook boiler :
1. According to Structure: TiLDing commercial Cook boiler and Vertical commercial Cook boiler
2. According to Heating: Electric Heating commercial Cook boiler and Steam Heating commercial Cook boiler
3. According to Process Need: commercial Cook boiler with Agitating and commercial Cook boiler without Agitating
![Industrial double jacketed Cook pot with defferent model]()
Item/ LLDe |
LDR-100 |
LDR-200 |
LDR-300 |
LDR-400 |
LDR-
500
|
Capacity(L) |
100L |
200L |
300L |
400L |
500L |
Diameter(mm) |
700 |
800 |
900 |
1000 |
1100 |
Material |
SUS304/Q235B |
Desity temperature |
145°C |
Desity pressure |
0.35Mpa |
Experiment pressure |
0.44Mpa |
Usage of the commercial Cook boiler:
It can be applied to a wide Variety of foods processing, such as candy, medicine, dairy, liquor, cake, candied fruit, drink, canned goods, sauced meat etc. It also can be used in make soup, Cook stir-fry, stewing meat, Cook porriLDe and so on , and it is a wonderful equipment to improve quality, reduce time and improve worldconditions during foods processing.
Our Certificate:
![Industrial double jacketed Cook pot with defferent model]()
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