industrial steam jacketed kettle cooker

Classification of the jacketed kettle cooker:

1. According to Structure: TiLDing jacketed kettle cooker and Vertical jacketed kettle cooker

2. According to Heating: Electric Heating Jacketed kettle cooker and Steam Heating Jacketed kettle cooker

3. According to Process Need: Jacketed kettle cooker with Agitating

and Jacketed kettle cooker without Agitating

Structure of the jacketed kettle cooker:

The cooker is the double layer structure formed by inside and outside

LDherical pot; middle layer can add steam to heat.

Usage of the jacketed kettle cooker:

It can be applied to a wide Variety of foods processing, such as candy, medicine, dairy, liquor, cake, candied fruit, drink, canned goods, sauced meat etc. it also can be used in make soup, Cook stir-fry, stewing meat, Cook porriLDe and so on , and it is a wonderful equipment to improve quality, reduce time and improve worldconditions during foods processing.

The technical parameters of jacketed kettle cooker:

The detail picture of jacketed kettle cooker: