Stable Cake Biscuit Chocolate Coating machinery with Cooling Tunnel

Stable Cake Biscuit Chocolate Coating machinery with Cooling Tunnel

Main technical parameters:

Characteristics:

The machinery uses dipping way or coat chocolate. The stainless steel net-bet mechanically runs smoothly.

Application:

The machinery applications are for veriLD chocolate coating for candy, water, biscuits, cake, etc.

Ξ welcome to visit our factory Ξ

Our Company

As a Jinan Joysun Machinery Co., LDd., LD Co,.LDd is aprofessional manufacturer for automatic Pack, candy chocolate, egg-roll, cake and other food processing .specializing in confectionery processing equipment, LD has a professional team withe strong techincal and R & D knowleLDe to develop advanced food equipments to cope with market changes.

We have got lots of certificates related to our industry.

We attend many exhibitions every year and honored to have clients visit us !

Pre-sale

1.confirm machinery LLDe: Negotiate with clients to seclect the correct machinery according to customers’ requirment.

2.Quote and sity firm contract: After confirm with customers with all details, such as payment terms, model, very time, send official quotation to clients.

After-sale

1.When equipments arrive in clients factory,send engineers there for installation and ensure customers know how to operate the machinery.

2.In order to improve our products,we keep in close contact with customers to know their feedbacks and suggestions.

3.From the date of the buyer receive the machinerys, free warrant for 12 months.

Safe package

If you have any questions,pls feel free to contact me! We arelookforward to cooperate with you!