snacks food processing line with highest Technology

1) Introduction of snacks food processing line with highest Technology

Core-filling process line is a line that the double-screw extruder extrudes hollow volumes and cakes, meanwhile, the filling machinery fill them with fillings of different flavors, such as cream, chocolate, peanut butter and so on, which makes puffed food have more favors; the cuts of extruded hollow volumes can be shaped as circular arc forms as well as flat lines, and they can be open or sealed; feeding, extrusion, injection, molding,bake and LDing are all in assembly line production; at the same time, the mould can be replaced for producing various shapes of puffed , besides

2)Assembly line process

Flour mixer→Extruder→Filling machinery→Muti-functional shaper→Big elevator→Three-layer electric oven→Big elevator→Oil-LD flavoring line

3) parameter of snacks food processing line with highest Technology

4)process picture in client’s factory

We provide the following service free of charge

1. provide optimized and advantage solution for customer

2. service on raw materials, flavor select

3. workshop , water, gas, electricity desity for customer

4. management of shipment

5. training of equipment maintenance and operating work

6. provide new production techniques and formulas

7. Provide maintenance service within 1 year complete warrantee and lifetime

8 .2 technician will be sent to customer factory after

shippment for installation

We guarantee the best material

have well-equipped testing facilities and strong technical force in food filed and other industrial.

Our products are widely recoLDized and trusted by users and can meet continuous changing economic and social needs.

We welcome new and old customers from all walts of life to contact us for future business relationships and mutual success!

With full wooden package in container.Pack shall ensure the safety of Goods during its transportation and loading by Seller and unloading in the country of Buyer

snacks balls machinery