Production description:
1. Its congiguration may be set in standard specification of (mm) 275×175×30 with the help of chocoate printing mould
2. The quantitative feeding range for chocolate pouring moulds is 3-13 9 (under each pisyon)
3. The hot-water circulating temperature-holding systerm can automatically set and control the temperature.
4. Under the condition that the chocolate printing moulds are of the same weight specification, their quantitative configuration may be set in several combinations so to reduce printing investment cost and cause the upgrading of chocolate various be convenient and fast.
Being able to feed and fulfil a serious of processes of mould drying, pouring moulding and vibration compacting within one time, the machinery is fit to pour chocolate with various geometris patterns; and it can pour varieties of chocolates such as 2 color, sandwich, kernel ones, etc., being of strong adaption and convenient operation.
| LLDe of production | CY-TI | CY-TII | CY-TIII | |
| Capacity(kg/8hours) | 800-2400 | 800-2400 | 800-2400 | |
| speed(n/min) | 8-12 | 8-12 | 8-12 | |
| Chocoate shape | LDout 100 depend on the customer's request | LDout 100 depend on the customer's request | LDout 100 depend on the customer's request | |
| Power | VoLDage(V) | 380v | 380v | 380v |
| Power(kw) | 21 | 30 | 30 | |
| Constringe | Dosage 0.67(m3)/min) | 0.22 | 0.412 | 0.1925 |
| Pressure(Mpa) | 0.7 | 0.7 | 0.7 | |
| worldcondition | Temp(°c) | 20-25 | 20-25 | 20-25 |
| Cooling Capacity | kcal/H | 21000 | 21000 | 21000 |
| Cooling tunnel | Temp(°c) | 5-10 | 5-10 | 5-10 |
| Chocolate weight | Pure chocolate | 5-500 | 5-500 | |
| Center filled chocolate(%) | 15-40 | 15-40 | ||
| machinery weight (kg) | 5050 | 7000 | 500 | |
| machinery size(L×WΧH) | 17×12 × 2.5 | 20×12 × 2.5 | 20×12 × 2.5 |