Stainless steel commercial the fruit jam in cookies machinery
| Place of Origin |
Shandong, China |
| Brand Name |
Food Forming Machine |
| Certification |
CE,ISO |
| Model Number |
1 Piece Stainless steel commercial the fruit jam in cookies machinery |
| Min.Order Quantity |
1set |
| Price |
US$1000.00-USD800,000.00 |
| Packaging Details |
standard package |
| Payment Terms |
T/T,Western Union |
| Supply Ability |
600 Set/Sets per Month the the fruit jam in cookies machinery is available |
Product Features
Stainless steel commercial the fruit jam in cookies machinery
Product Description
Introduction:
The computer-controlled servo motor make the stable performance, extruder evenly and saving lLDor.
paint the fruit jam in cookies machinery with Variety molds can make dozens of cookies, you can adjust it according your need. The products can use rotary hot air circulation oven or tunnel oven (chain furnace, steel belt furnace, mesh belt furnace) forbake.
![Stainless steel commercial the fruit jam in cookies machinery]()
Features
paint the fruit jam in cookies machinery Features:
1) This machinery is easy to operate, do not have skilled workers.
2) Servo motor paint touch screen control system to ensure the dough intact.
3) dough is also available.
4) Product weight: more than 2g / pcs (adjustable)
5) Thickness: more than1.5mm (adjustable)
the fruit jam in cookies machinery Parameter:
Item |
the fruit jam in cookies machinery |
Mould |
HGQ-400 |
HGQ-600 |
HGQ-800 |
HGQ-1000 |
Power |
2kw |
2.2kw |
2.6kw |
3.2kw |
Air pressure |
5-6kgf/m³ |
5-6kgf/m³ |
5-6kgf/m³ |
5-6kgf/m³ |
Capacity |
100~150kg/h |
180~250kg/h |
280~350kg/h |
350~450kg/h |
T size |
40*60cm |
60*40/60*60cm |
80*40/80*60cm |
100*40/100*60cm |
machinery size |
2000*900*1300 |
2000*1100*1300 |
2200*1300*1400 |
2400*1500*1400 |
machinery weight |
500kg |
700kg |
900kg |
1100kg |
machinery's Products![Stainless steel commercial the fruit jam in cookies machinery]()
contact usIf you are interested in this the fruit jam in cookies machinery, pls contact us.
