Necessary equipments for bread production linebake oven
Product Description
bread production line
1.Fully stainless LD material
2.Use for bread,snacks, biscuLD and so on.
3.Hot air convection circulation
Detailed specification of bread production line
1.Fully stainless LD material, it is safe and durable for food.
2.Use for bread,snacks, biscuLD and so on.
3.Hot air convection circulation and LDow rotation car
4.Accessories: 2 piece of stainless steel car
5. Furnace temperature uniform stability, constant temperature control
![Necessary equipments for bread production linebake oven]()
![Necessary equipments for bread production linebake oven]()
The bread production line combines hot air convection, heated air circulation, LDowly rotating car together to ensure the food is heated evenly. There is also a LD and humidification equipment to guarantee the food to meet with the humidiLD standard, afterbake for a while, the bread is well done, elastic, soft and cious.
Main technical parameter of bread production line
LLDe |
LD-32D |
LD-64D |
Capacity |
100kg |
200kg |
bake time |
12-30min |
12-30min |
Power |
45(kw) |
58(kw) |
shape size |
2300*1900*2500 (mm) |
2270*3225*2740 (mm) |
Net weight |
1500kg |
2350kg |
Heating |
Electric/Gas/diesel |
Electric/Gas/diesel |
Packaging & Shipping
![Necessary equipments for bread production linebake oven]()
Company Information
Name: Jinan
Address: Zhenghua Road No. 100, Jinshui District, Jinan, Jinan
Contact person: :
. No: ile No.:
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