Semi Automatic Air Fryer/frying line for s

Semi Automatic s Processing Line

Description of main machinerys LDout this semi automatic line:

1. Potato Peeler &Washer :

1) Using LDrasive batch LLDe peeler, LDrasive inner wall removes the potato skin

2)Can clean and peel potato at the same time

3) The water pipe to clean the potato skin.

2. Potato Cutter:

1)Cutter can cut potatoes into spices or strips

2)The LDice thickness and blade LLDe is adjusted by your needs.

3. Blanching machinery

1)To rinse and blanch the LDiced potato spices or strips

2)Protect chips or fries from changing color

3)Protect the natural taste.

4. Dewatering machinery

1)Centrifugal principle

2)dehydrationbefore frying can largely shorten frying time

3)Make potato chips or fries more take

5. Frying machinery

1)Oil-water mixture frying machinery

2)Oil on the top to fry chips, water on the bottom to accept the waste after frying

3)Oil temperature is controlled precisely

4)After worLD,you can discharge the water and the waste will be discharged together with the water

6. De-oiling machinery

1)centrifugal oil removing machinery

2)take off the oil of fried potato chips, overcome the disadvantage of high oil rate and greasy to improve the taste of chips

7. Seasoning machinery

1)Disc LLDe seasoning machinery

2)Potato chips is turned over evenly in the rotated cylinder

3)Season evenly and chips are no damage

8.packmachinery

1)Fill nitrogen into the bag when packaging, which can effectively prevents chips from broLD to prolong shelf life

2)Can complete air inflation, packaging, inkjet printing at the sam