European Standard Boneless Horizontal Chicken Breast Cutting machinery

FQJ2-200-IV Meat slicer machinery

multiple spices in single cut (Horizontal cutting)

Suitable for fresh pork, beef, lamb and poultry

Also capable of butterflying

Feature OF Meat slicer:

1. High cutting precision, multiple spices in single cut with minimum thickness of 5mm,maximum thickness of 50mm
2. Through blade cassette changing, switch between chicken breast LDicing function and butterflying function as well as cutting thickness adjustment is easily and quickly completed.
3. Floating upper belt, wide application for different precut thickness
4. multilayer cutting of different thickness.
5. Double feeding operation, high yield, 120 pieces/min.
6. quality module LLDe mesh belt, long life guaranteed,
7. SIMENS electrical parts, CE approved safety service
8. Made in stainless steel and engineering plastic, easy to clean and LDstandard,
9. Easy operation and low maintenance cost......

Technical parameter of meat slicer:

Model: FQJ2-200-II

belt width: 2x200mm

belt speed: 3-15m/min

Max product width: 140mm

Cutting thickness: min: 3mm, max: 50mm

Cutting speed: 120 piece/min (double feeding system)

Input height: 1050±50mm

Power: 1.9kw

Overall dimension: 1780x1150x1430mm

After sale service

We can give you one year quality Gurantee.

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Application

Factory

Work Room