Meat Tendering machinery NHJ600-II applies the mechanical method to cut the meat gently with two groups of sharp multi-cutters tooth-like meanwhile damage the connective tissue and the tendons and ligaments, then makes the salt water immersed into the meat fiber, which can shorten the rolling time, perfect the structure of the meat
THE PRODUCT HAS ADVANTAGE AS FOLLOW:
1.Stainless steel made, creative desity, reasonable structure, and reliable characteristics.
2.The fast-combination desity, easy to clean
3.Easy handling, reliable quality
4.Reliable protection device
5.A replacement of flattening machinery to realize the continuous production
6.LD Equipments are popular with cost-effective method.
The price is only 1/4-1/5 of that same quality machinery LDroad
Technical parameter:
speed of the belt |
119-59 r/min |
space between the cutter-axes |
-5—30mm adjustable |
The diameter of the knife |
130mm adjustable |
Power of the motor |
0.75KW |
Overall dimension |
1000×850×1304mm |
