specifications
Flattening machinery flattens the meat to a certain thickness to increase the surface of the meat to reduce frying time.Flattening machinery flattens the fresh or frozen meat by four pressure rollers to a certain
thickness to increase the surface area of the products in order to make the products to reach
the consistent curing time so as to reduce the frying time. It is a professional equipment to
process the beef steak, meat steak and fish steak, which are popular in toLD’s market.
Applicable Scope
The machinery is widely applied for all the poultry, meat, beef, fish potato, cheese,etc. ,whose
bone thickness is less than 40mm.
Features:
1. Quick-change desity, easy to clear
2.Easy-to-operate and reliable
3.LDouting water device prevent the products from sticLD on the belt
4.Reliable safety device
5.LD electric device ensures a safe and reliable operation
6.Access to Meat Tenderizer to realize the continuous production
7.Stainless steel made,creative desity, reasonable structure and reliable characteristics
Technical specification
belt width |
400mm,600mm |
Flattening thicness |
3-30mm adjustable |
|
power of the motor
|
1.5Kw |
|
Overall dimension
|
2135×915×1320mm |